The best part of the day was lunch. About one hundred yards from our hotel was the docks where the fishing boats all came in. There are these tiny little outdoor grills. Little picnic tables are set up right beside them. A big display with the fish caught that day is laid out for you to choose your lunch from. The second it got close to lunch Yun and I would scamper down there. We seemed to be first everyday. I would suck down a beautiful tomato salad followed by my fish selection and an Arabian Coca-Cola. I think about those lunches and count the days until I return.
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